Ingredients for Peanut Butter Bars With Milk Chocolate Frosting
- 1 cup creamy peanut butter
- ½ cup (1 stick) unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- ½ teaspoon salt
- 2 cups milk chocolate chips
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How to Make Peanut Butter Bars With Milk Chocolate Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup peanut butter and ½ cup (1 stick) unsalted butter until smooth and creamy.
- Add 1 ½ cups granulated sugar and 2 large eggs. Beat until well combined.
- Stir in 1 teaspoon vanilla extract.
- Gradually add 2 cups all-purpose flour and ½ teaspoon salt. Mix until just combined. Be careful not to overmix.
- Stir in 1 cup milk chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are lightly golden brown. A toothpick inserted into the center should come out with moist crumbs.
- Remove from oven and immediately sprinkle the remaining 1 cup milk chocolate chips over the warm cookie layer.
- Let stand for 5 minutes, or until the chocolate chips are melted and shiny.
- Spread the melted chocolate evenly over the top using a spatula.
- Let cool completely in the pan before cutting into bars.
- Once cooled, cut into desired sized bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
17g
Carbs
5g
