Ingredients for Peanut Butter Breakfast Sandwiches
- Reduced Fat Peanut Butter
- 8 slices French bread
- 2 tablespoons honey
- Bananas
- 2 large eggs
- 1/4 cup milk
- Ground Cinnamon
- 2 tablespoons butter, for cooking
- 1/4 cup fruit preserves (e.g., apricot, strawberry)
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How to Make Peanut Butter Breakfast Sandwiches
- Spread peanut butter evenly on one side of each slice of French bread. Drizzle honey over the peanut butter.
- Slice each banana in half lengthwise, then cut each half crosswise into two pieces (for a total of 4 pieces per banana).
- Place 2 banana pieces onto 4 of the prepared bread slices.
- Top with remaining bread slices, peanut butter-side down.
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Carefully dip each sandwich into the egg mixture, ensuring both sides are coated.
- Melt butter in a large skillet or griddle over medium heat.
- Cook sandwiches for about 2 minutes per side, or until golden brown and heated through.
- While the sandwiches are cooking, heat fruit preserves in a small saucepan over medium-low heat until melted, stirring frequently.
- Once cooked, cut sandwiches in half crosswise.
- Drizzle warm fruit preserves over the sandwiches and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
71g
Fat
10g
Carbs
19g
