Ingredients for Peanut Butter Cookies With Chocolate Chunks
- 1 ½ cups all-purpose flour
- Old Fashioned Oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- Chunky Peanut Butter
- Light Brown Sugar
- Unsalted Butter
- 2 tablespoons honey
- 1 large egg
- Vanilla
- Semisweet Chocolate
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How to Make Peanut Butter Cookies With Chocolate Chunks
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup creamy peanut butter, ¾ cup packed light brown sugar, ½ cup unsalted butter (softened), and 2 tablespoons honey until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semisweet chocolate chunks (or ½ bag of chocolate chunks).
- Cover the bowl and refrigerate the dough for at least 30 minutes to firm up.
- Roll 1 heaping tablespoon of dough into a ball (about 1 ¾ inches in diameter).
- Place cookies 2 ½ inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
25g
Carbs
7g