Ingredients for Peanut Butter Oatmeal Bars
- Sugar
- Brown Sugar
- 1 cup (2 sticks) softened butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 3 cups quick-cooking oats
- 1 cup semi-sweet chocolate chips
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How to Make Peanut Butter Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 3 cups quick-cooking oats.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before proceeding.
- Melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth. Spread melted chocolate evenly over the cooled bars.
- Refrigerate for at least 30 minutes to allow chocolate to set before cutting into squares and enjoying!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
123g
Fat
50g
Carbs
15g
