Ingredients for Peanut Chocolate Brownie Treats No Bake
- Graham Cracker Crumbs
- Peanuts
- Icing Sugar
- 1 cup creamy peanut butter
- Semi Sweet Chocolate Chips
- 1/2 can (6 ounces) evaporated milk
- 1 teaspoon vanilla extract
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How to Make Peanut Chocolate Brownie Treats No Bake
- In a large bowl, cream together the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the quick-cooking oats until evenly distributed.
- In a medium saucepan, melt the chocolate chips and evaporated milk over low heat, stirring constantly until smooth and creamy.
- Remove from heat and stir in the vanilla extract.
- Set aside 1/2 cup of the melted chocolate mixture for frosting.
- Pour the remaining melted chocolate mixture into the peanut butter mixture. Stir until thoroughly combined.
- Grease a 9x9 inch baking pan.
- Spread the brownie mixture evenly into the prepared pan.
- Frost the top with the reserved chocolate mixture, spreading it evenly.
- Refrigerate for at least 1 hour, or until firm, before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
19g
Carbs
8g