Ingredients for Peanut Chubbies
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Rolled Oats
- Pretzel
- Salted Peanuts
- Chocolate Chips
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How to Make Peanut Chubbies
- In a medium saucepan, combine 1 cup packed brown sugar, 1/2 cup evaporated milk, and 1/4 cup (1/2 stick) unsalted butter.
- Bring the mixture to a boil over medium heat, stirring constantly. Continue to boil and stir for 2-3 minutes, or until the mixture thickens and reaches a soft-ball stage (235°F on a candy thermometer).
- Remove the saucepan from the heat and let the mixture cool slightly for about 5 minutes.
- Stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
- Add 1 cup crushed pretzels and 1 cup semi-sweet chocolate chips. Stir until evenly distributed.
- Drop rounded teaspoons of the mixture onto wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the Peanut Chubbies are firm.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
496g
Fat
80g
Carbs
58g