Peanut Chubbies Recipe

Satisfy your sweet and salty cravings with these irresistible Peanut Chubbies! A delightful combination of crunchy pretzels, creamy peanut butter, and rich chocolate, these no-bake treats are easy to make and even easier to devour. Perfect for a quick dessert, party snack, or satisfying your afternoon munchies.

Prep Time 10 mins
Cook Time 25 mins
Calories 1245.7 kcal
Protein 56g
Rating 2.0 (5 Reviews)
Peanut Chubbies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Chubbies

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How to Make Peanut Chubbies

  1. In a medium saucepan, combine 1 cup packed brown sugar, 1/2 cup evaporated milk, and 1/4 cup (1/2 stick) unsalted butter.
  2. Bring the mixture to a boil over medium heat, stirring constantly. Continue to boil and stir for 2-3 minutes, or until the mixture thickens and reaches a soft-ball stage (235°F on a candy thermometer).
  3. Remove the saucepan from the heat and let the mixture cool slightly for about 5 minutes.
  4. Stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
  5. Add 1 cup crushed pretzels and 1 cup semi-sweet chocolate chips. Stir until evenly distributed.
  6. Drop rounded teaspoons of the mixture onto wax paper-lined baking sheet.
  7. Refrigerate for at least 30 minutes, or until the Peanut Chubbies are firm.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

496g

Fat

80g

Carbs

58g