Ingredients for Peanut's More Squares
- Semisweet Chocolate
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- ½ teaspoon salt
- Smooth Peanut Butter
- Powdered Sugar
- 1 teaspoon vanilla extract
- Light Corn Syrup
- 2 large egg whites
- A pinch of salt
- Unsalted Peanuts
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How to Make Peanut's More Squares
- **Brownie Layer:** Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a double boiler or microwave until smooth. Set aside to cool slightly.
- In a large bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy.
- Gradually add 1 cup all-purpose flour and ½ teaspoon salt to the wet ingredients, mixing until just combined.
- Gently fold in the cooled chocolate mixture.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie layer cool completely before proceeding.
- **Peanut Butter Filling:** In a medium bowl, combine 1 cup creamy peanut butter, ½ cup powdered sugar, and ¼ cup unsalted butter, softened. Mix until smooth and creamy.
- Spread the peanut butter filling evenly over the cooled brownie layer.
- **Marshmallow Topping:** Preheat oven to 400°F (200°C).
- In a large bowl, beat 2 large egg whites with a pinch of salt until soft peaks form. Gradually add 1 cup granulated sugar and ½ cup light corn syrup, beating on high speed until stiff, glossy peaks form.
- Carefully spread the marshmallow mixture over the peanut butter layer.
- Bake for 5-7 minutes, or until the marshmallow topping is lightly golden brown.
- Sprinkle with ½ cup chopped peanuts (optional).
- Let the squares cool completely before cutting into small squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
14g
Carbs
6g
