Ingredients for Peanut Sauce Meets Vegemite
- Scallions
- Garlic Cloves
- Curry Powder
- ½ teaspoon chili powder
- 2 tablespoons Vegemite
- ½ cup smooth peanut butter
- Fruit Chutney
- Peanuts
- ½ cup water (plus more as needed)
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How to Make Peanut Sauce Meets Vegemite
- Heat 1 tablespoon of oil in a pan over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Cook for 5 minutes, or until softened.
- Stir in 1 tablespoon curry powder and ½ teaspoon chili powder (adjust to your spice preference). Cook for another 3-5 minutes, stirring frequently, until fragrant.
- In a separate bowl, whisk together ½ cup smooth peanut butter, ¼ cup soy sauce, 2 tablespoons Vegemite, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, and 1 tablespoon lime juice. Add ½ cup water (or more to reach desired consistency).
- Pour the wet ingredients into the pan with the onions and spices. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened to your liking. If the sauce becomes too thick, add a splash more water.
- Serve immediately over chicken or beef satays and steamed rice. Garnish with chopped peanuts or fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
40g
Fat
56g
Carbs
9g
