Ingredients for Pear Gorgonzola Salad
- Walnut Halves
- Salad Greens
- Vinaigrette
- Pears
- Gorgonzola
- Balsamic Vinegar
- 1/4 teaspoon salt
- Dijon Mustard
- Virgin Olive Oil
- Shallots
- Pepper
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How to Make Pear Gorgonzola Salad
- **Make the Walnut Vinaigrette:** In a blender or food processor, combine 2 tablespoons red wine vinegar, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt.
- With the blender running, slowly drizzle in 1/2 cup walnut oil until a smooth emulsion forms.
- Add 2 finely minced shallots and freshly ground black pepper to taste. Taste and adjust seasoning as needed.
- Set aside. (Can be stored in the refrigerator for up to 3 days.)
- **Prepare the Salad:** In a large bowl, gently toss 5 cups mixed greens with most of the vinaigrette (reserve some for drizzling later).
- Divide the greens among four plates.
- **Assemble and Garnish:** Arrange 1 ripe pear, thinly sliced, over each salad.
- Crumble 4 ounces Gorgonzola cheese over the pear slices.
- Coarsely chop 1/4 cup walnuts and sprinkle over the salad.
- Drizzle the remaining vinaigrette over each salad.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
60g
Fat
63g
Carbs
9g
