Pearl's Granola Muffins Recipe

These easy-to-make granola muffins are a family favorite! A treasured recipe passed down for generations, these muffins are perfectly golden-brown, bursting with crunchy granola, and delightfully moist. Get ready to enjoy a taste of heartwarming goodness – perfect for breakfast, brunch, or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 30 mins
Calories 172.9 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Pearl's Granola Muffins 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pearl's Granola Muffins

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How to Make Pearl's Granola Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ¾ cup granulated sugar.
  3. Add the wet ingredients: 1 cup milk (dairy or non-dairy), ¼ cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Gently mix until just combined; do not overmix.
  4. Stir in 1 ½ cups granola (your favorite kind!).
  5. Fill each muffin liner about ⅔ full.
  6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

38g

Fat

8g

Carbs

8g