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How to Make Pearl's Granola Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ¾ cup granulated sugar.
- Add the wet ingredients: 1 cup milk (dairy or non-dairy), ¼ cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Gently mix until just combined; do not overmix.
- Stir in 1 ½ cups granola (your favorite kind!).
- Fill each muffin liner about ⅔ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
38g
Fat
8g
Carbs
8g