Ingredients for Pecan Jam
- 2 cups pecan halves
- Sugar
- Allspice
- Ground Ginger
- Brown Sugar
- Butter
- Apple Cider Vinegar
- Cinnamon
- Apple Juice
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How to Make Pecan Jam
- Combine all ingredients (see ingredients list for measurements) in a large, heavy-bottomed kettle or saucepan.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to a simmer and cook, stirring constantly, for approximately 30-35 minutes, or until the jam reaches a setting point (a small amount placed on a chilled plate should wrinkle when pushed with a finger).
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized canning jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, place lids and rings on tightly.
- Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a reliable canning guide for specific instructions).
- Remove jars and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
528g
Fat
102g
Carbs
47g
