Ingredients for Pecan Meringues
- 1 cup pecan halves, roughly chopped
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg whites, at room temperature
- Light Brown Sugar
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How to Make Pecan Meringues
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the chopped pecans, flour, cornstarch, and salt.
- In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form. This will take several minutes.
- Gently fold the dry ingredient mixture into the beaten egg whites until just combined. Be careful not to deflate the egg whites.
- Drop rounded spoonfuls of the meringue mixture onto the prepared baking sheet, leaving some space between each meringue.
- Bake for 18-20 minutes, or until the meringues are lightly golden and crisp. Avoid overbaking.
- Let the meringues cool completely on the baking sheet before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
2g
Carbs
2g
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