Ingredients for World's Best Chocolate Chip Cookies
- White Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make World's Best Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
15g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Hand Formed Cookies Desserts Oven Easy Beginner Cook Potluck Heirloom Historical Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Dietary Gifts Christmas Hanukkah Comfort Food Taste Mood To Go Equipment Number Of Servings
