World's Best Chocolate Chip Cookies Recipe

Prepare for a Christmas cookie revelation! Our World's Best Chocolate Chip Cookies are so good, they've dethroned Toll House in our kitchen. This recipe, a family Christmas tradition, delivers perfectly crisp edges, chewy centers, and a rich chocolate flavor that will leave you wanting more. Get ready to experience the ultimate chocolate chip cookie!

Prep Time 15 mins
Cook Time 27 mins
Calories 108 kcal
Protein 2g
Rating 4.1 (210 Reviews)
World's Best Chocolate Chip Cookies 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for World's Best Chocolate Chip Cookies

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How to Make World's Best Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs, then add the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

15g

Carbs

4g

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