Ingredients for Green Tomato Relish
- Red Sweet Peppers
- 2 pounds green tomatoes, diced
- Onions
- Cabbage
- Sweet Green Peppers
- Pickling Salt
- Sugar
- Cider Vinegar
- Water
- Mustard Seeds
- Ground Turmeric
- 1 teaspoon celery seeds
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How to Make Green Tomato Relish
- Wash and chop 2 pounds of green tomatoes into small dice.
- Finely chop 1 large onion (about 1 cup).
- Mince 2 cloves of garlic.
- In a large saucepan, combine the diced green tomatoes, chopped onion, minced garlic, 1 red bell pepper (1 cup, diced), 1 jalapeño pepper (seeded and minced, optional), 1 cup of white vinegar, 1/2 cup packed brown sugar, 1/4 cup salt, 1 tablespoon of yellow mustard seeds, and 1 teaspoon of celery seeds.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 25-30 minutes, or until the tomatoes have softened and the relish has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let the relish cool completely. This allows the flavors to meld.
- Once cooled, transfer the relish to sterilized jars and store in the refrigerator. Your homemade Green Tomato Relish will last for several weeks.
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
562g
Fat
1g
Carbs
53g
