Ingredients for Pepperidge Farms Sausalito Cookies Copycat
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Granulated Sugar
- ½ cup packed brown sugar
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Macadamia Nuts
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How to Make Pepperidge Farms Sausalito Cookies Copycat
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts (or your favorite nuts).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
314 g
Sugar
3670g
Fat
1881g
Carbs
492g
