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Peppermint Cookies With Baking Ammonia Recipe

These melt-in-your-mouth peppermint cookies are a beloved Mennonite tradition, passed down through generations! A soft, white cookie with a delicate icing, these are the perfect festive treat for Christmas (or any time!). This recipe, similar to those treasured in Winnipeg and beyond, includes a unique ingredient—baking ammonia—for an airy, unforgettable texture. Don't worry, they're perfectly safe and delicious! Get ready to experience a taste of history and holiday magic.

Prep Time 30 mins
Cook Time 30 mins
Calories 462.8 kcal
Protein 13g
Rating 3.0 (1 Reviews)
Peppermint Cookies With Baking Ammonia 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Cookies With Baking Ammonia

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How to Make Peppermint Cookies With Baking Ammonia

  1. In a large bowl, cream together 2 large eggs and 1 cup granulated sugar until light and fluffy.
  2. Add 1/2 cup sour cream and 1/4 cup vegetable oil; mix well.
  3. In a small cup, dissolve 1/2 teaspoon baking ammonia in 2 tablespoons warm milk. Pour into the wet ingredients and mix thoroughly.
  4. Stir in 1 teaspoon peppermint extract.
  5. In a separate bowl, whisk together 1/2 teaspoon salt, 1 teaspoon baking powder, and 3 cups all-purpose flour.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft.
  7. Cover and refrigerate the dough for at least 8 hours, or preferably overnight.
  8. Preheat oven to 400°F (200°C). Place a 9x13 inch baking pan filled with hot water on the bottom rack of the oven to create a humid baking environment.
  9. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
  10. Carefully place cookies onto ungreased baking sheets.
  11. Bake for 8-10 minutes, or until edges are very lightly golden. The centers should remain pale white.
  12. Let cookies cool completely on baking sheets before icing.
  13. Once cooled, ice cookies with a simple peppermint glace (recipe not included, but a quick online search will yield many options!). You can use a pastry brush for even application.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

23g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Rolled Cookies Desserts Heirloom Historical Holiday Event Cookies And Brownies Number Of Servings