Peppers And Steak For Crock Pot Recipe

Juicy steak and sweet peppers slow-cooked to perfection in your crock pot! This easy recipe requires minimal prep and yields incredibly tender, flavorful results, perfect for a weeknight dinner or a casual get-together. Served over fluffy white rice, it's a complete and satisfying meal.

Prep Time 20 mins
Cook Time 250 mins
Calories 23.7 kcal
Protein 3g
Rating 4.1 (36 Reviews)
Peppers And Steak For Crock Pot 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppers And Steak For Crock Pot

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How to Make Peppers And Steak For Crock Pot

  1. Cut 1.5 lbs of steak (such as sirloin or chuck) into 1-inch thick pieces.
  2. Place half of the steak pieces in the bottom of your 6-quart slow cooker.
  3. Arrange 2 large green bell peppers, cored, seeded, and sliced, over the steak.
  4. Top with the remaining steak pieces.
  5. In a medium bowl, whisk together the following sauce ingredients: 1 cup beef broth, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
  6. Pour the sauce evenly over the steak and peppers.
  7. Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the steak is fork-tender.
  8. Serve the tender steak and peppers over a bed of cooked white rice. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

7g

Fat

0g

Carbs

1g