Ingredients for Peppers And Steak For Crock Pot
- Lean Round Steak
- 2 large green bell peppers, cored, seeded, and sliced
- Dried Onion
- Beef Bouillon
- Soy Sauce
- Ground Ginger
- Garlic Powder
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How to Make Peppers And Steak For Crock Pot
- Cut 1.5 lbs of steak (such as sirloin or chuck) into 1-inch thick pieces.
- Place half of the steak pieces in the bottom of your 6-quart slow cooker.
- Arrange 2 large green bell peppers, cored, seeded, and sliced, over the steak.
- Top with the remaining steak pieces.
- In a medium bowl, whisk together the following sauce ingredients: 1 cup beef broth, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Pour the sauce evenly over the steak and peppers.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the steak is fork-tender.
- Serve the tender steak and peppers over a bed of cooked white rice. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
0g
Carbs
1g