Perfect Blueberry Muffins Recipe

Indulge in these unbelievably moist and delicious blueberry muffins! Their cake-like texture makes them the perfect breakfast treat or afternoon snack. Bursting with juicy blueberries and perfectly sweet, these muffins are guaranteed to be a crowd-pleaser. Get the recipe now!

Prep Time 15 mins
Cook Time 40 mins
Calories 339.5 kcal
Protein 10g
Rating 3.8 (4 Reviews)
Perfect Blueberry Muffins 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Blueberry Muffins

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How to Make Perfect Blueberry Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fold in the blueberries.
  6. Fill each muffin liner about ⅔ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

35g

Carbs

17g

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