Perfect Blueberry Muffins Recipe

Indulge in these unbelievably moist and delicious blueberry muffins! Their cake-like texture makes them the perfect breakfast treat or afternoon snack. Bursting with juicy blueberries and perfectly sweet, these muffins are guaranteed to be a crowd-pleaser. Get the recipe now!

Prep Time 15 mins
Cook Time 40 mins
Calories 339.5 kcal
Protein 10g
Rating Be the first
Perfect Blueberry Muffins 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Perfect Blueberry Muffins

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How to Make Perfect Blueberry Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fold in the blueberries.
  6. Fill each muffin liner about ⅔ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

35g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Perfect Blueberry Muffins?

Perfect Blueberry Muffins takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Perfect Blueberry Muffins?

Perfect Blueberry Muffins has approximately 339.5 calories per serving, with about 10 g protein, 17 g carbohydrates and 18 g fat.

What ingredients do I need for Perfect Blueberry Muffins?

The key ingredients for Perfect Blueberry Muffins are Butter, Sugar, Eggs, Milk, Vanilla, Unbleached All Purpose Flour. See the full list with measurements above.

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