Ingredients for Perfect Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 3/4 cup granulated sugar (or brown sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- Baking Soda
- Baking Powder
- Salt
- Flour
- Instant Coffee
- 2 cups chocolate chips
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How to Make Perfect Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 3/4 cup granulated sugar (or brown sugar, to taste) until light and fluffy. You can use a hand mixer or stand mixer for this.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of chocolate chips (or more, if you're feeling decadent!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as oven temperatures can vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
8g
Carbs
5g
