Ingredients for Perfect No Fail Roast Turkey Gravy
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How to Make Perfect No Fail Roast Turkey Gravy
- In a medium saucepan, bring 4 cups of water, 1 cup chopped turkey neck and giblets (liver, heart, gizzard), 1 medium shredded carrot, 1 stalk chopped celery, 1/2 chopped onion, and 1 bay leaf to a boil.
- Reduce heat to a simmer, cover, and cook for 45-60 minutes, or until the liver is cooked through.
- Remove the liver and set aside to cool slightly.
- Continue to simmer, covered, for another 1 hour 30 minutes to 2 hours, or until the giblets are tender.
- Use a slotted spoon to remove all turkey parts from the broth. Set aside to cool.
- Once cool enough to handle, carefully remove all bones from the turkey meat.
- Finely chop the turkey meat and the cooled liver.
- In a glass measuring cup, whisk together 1/2 cup of cold water and 1/4 cup all-purpose flour until smooth.
- Gradually whisk the flour slurry into the warm broth, whisking constantly to prevent lumps.
- Bring the mixture to a boil, whisking continuously for 2-3 minutes until the gravy thickens.
- Reduce heat to low. Stir in 1/2 cup of turkey drippings, 1/2 cup milk or cream, and the chopped turkey and liver.
- Heat through gently. Season generously with salt and pepper to taste.
- Pour into a gravy boat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
1g
