Pesto Alla Trapanese Pesto With Tomato And Almonds Recipe

Experience the vibrant flavors of Sicily with this delicious Trapanese Pesto! A twist on classic pesto, this recipe swaps basil for the equally amazing flavors of almonds, tomatoes, and fresh herbs. Perfect for pasta, this easy-to-make sauce is ready in just 10 minutes. A low-fat option is also included! Impress your friends and family with this authentic and unforgettable Italian dish.

Prep Time 5 mins
Cook Time 10 mins
Calories 150 kcal
Protein 9g
Rating Be the first
Pesto Alla Trapanese Pesto With Tomato And Almonds 98

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pesto Alla Trapanese Pesto With Tomato And Almonds

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How to Make Pesto Alla Trapanese Pesto With Tomato And Almonds

  1. Toast the almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant. Let cool slightly.
  2. Combine toasted almonds, tomatoes, garlic, pecorino romano cheese, extra virgin olive oil, and basil (if using) in a food processor.
  3. Pulse until a coarse paste forms. Add more olive oil as needed to reach your desired consistency.
  4. Season with salt and pepper to taste.
  5. Serve immediately over your favorite cooked pasta. Garnish with extra cheese and fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

6g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pesto Alla Trapanese Pesto With Tomato And Almonds?

Pesto Alla Trapanese Pesto With Tomato And Almonds takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Pesto Alla Trapanese Pesto With Tomato And Almonds?

Pesto Alla Trapanese Pesto With Tomato And Almonds has approximately 150 calories per serving, with about 9 g protein, 2 g carbohydrates and 19 g fat.

What ingredients do I need for Pesto Alla Trapanese Pesto With Tomato And Almonds?

The key ingredients for Pesto Alla Trapanese Pesto With Tomato And Almonds are Plum Tomatoes, Blanched Almond, Fresh Basil Leaf, Garlic Cloves, Extra Virgin Olive Oil, Salt & Freshly Ground Black Pepper. See the full list with measurements above.

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