Pesto Alla Trapanese Pesto With Tomato And Almonds Recipe

Experience the vibrant flavors of Sicily with this delicious Trapanese Pesto! A twist on classic pesto, this recipe swaps basil for the equally amazing flavors of almonds, tomatoes, and fresh herbs. Perfect for pasta, this easy-to-make sauce is ready in just 10 minutes. A low-fat option is also included! Impress your friends and family with this authentic and unforgettable Italian dish.

Prep Time 5 mins
Cook Time 10 mins
Calories 150 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Pesto Alla Trapanese Pesto With Tomato And Almonds 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pesto Alla Trapanese Pesto With Tomato And Almonds

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How to Make Pesto Alla Trapanese Pesto With Tomato And Almonds

  1. Toast the almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant. Let cool slightly.
  2. Combine toasted almonds, tomatoes, garlic, pecorino romano cheese, extra virgin olive oil, and basil (if using) in a food processor.
  3. Pulse until a coarse paste forms. Add more olive oil as needed to reach your desired consistency.
  4. Season with salt and pepper to taste.
  5. Serve immediately over your favorite cooked pasta. Garnish with extra cheese and fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

6g

Carbs

2g