Pesto Fish Dish Recipe

Name: Pesto Fish Dish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Fish Fillet; 1/4 cup mayonnaise; Pesto Sauce; Tomatoes

This incredibly easy recipe delivers big on flavor! In just 20 minutes, you'll have a delicious and healthy pesto fish bake perfect for a weeknight meal. Flaky fish fillets are coated in a vibrant pesto mayonnaise sauce, topped with juicy tomatoes, and baked to perfection. A simple yet impressive dish that's sure to become a family favorite. #pesto #fish #recipe #easyrecipe #weeknightdinner #mediterranean #bakedfish

Prep Time 5 mins

Cook Time 20 mins

Calories 267.8 kcal

Protein 70g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pesto Fish Dish

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How to Make Pesto Fish Dish

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together 1/4 cup mayonnaise and 2 tablespoons pesto until smooth and well combined.
Place 4 (4-6 ounce) fish fillets on the prepared baking sheet.
Spread the pesto mayonnaise mixture evenly over the fish fillets.
Sprinkle 1/2 cup chopped tomatoes over the pesto-coated fish.
Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European Italian Mediterranean American Healthy Gluten Free Summer Recipes Baking 30 Minutes Or Less