Ingredients for Pesto Tuna Melts
- Italian Bread
- Pesto Sauce
- Tomatoes
- Canned Tuna
- Mozzarella Cheese
- Fresh Ground Pepper
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How to Make Pesto Tuna Melts
- Preheat your oven's broiler.
- Arrange bread slices on a baking sheet.
- Broil for 2-3 minutes per side, or until lightly golden brown, keeping a close watch to prevent burning. (Adjust oven rack position as needed to maintain 4 inches distance from heat source).
- Spread 1 tablespoon of pesto on each of two bread slices.
- Top each pesto-spread slice with tomato slices, half of the drained tuna, and two slices of cheese.
- Top with the remaining bread slices.
- Broil for 1-2 minutes, or until cheese is melted and bubbly.
- Sprinkle with freshly ground black pepper before serving immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
23g
Carbs
4g