Ingredients for Salmon Capsicum Olive Bruschetta
- Salmon
- Capsicums
- Kalamata Olive
- Basil Leaves
- Balsamic Vinegar
- Italian Bread
- Olive Oil Flavored Cooking Spray
- Garlic Clove
- Low Fat Ricotta
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How to Make Salmon Capsicum Olive Bruschetta
- Preheat char-grill to medium heat.
- In a medium bowl, gently combine 150g cooked salmon (flaked), 1/2 red capsicum (finely diced), 1/4 cup Kalamata olives (halved), 2 tbsp fresh basil (chopped), and 1 tbsp red wine vinegar.
- Lightly brush both sides of 4 slices of your favorite bread with olive oil.
- Grill bread for 1 minute per side, or until golden brown and lightly toasted.
- Rub toasted bread slices with a cut garlic clove.
- Spread each slice generously with 2 tbsp ricotta cheese.
- Top with the salmon and capsicum mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
5g
Carbs
7g