Ingredients for Peter's Spicy Grilling Sauce For Pork Chops
- Tomatoes
- 4 tablespoons butter
- Lemon, Juice Of
- Garlic Cloves
- Demerara Sugar
- White Wine
- Tabasco Sauce
- 2 tablespoons Worcestershire sauce
- Salt
- Black Pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Paprika
- Dijon Mustard
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How to Make Peter's Spicy Grilling Sauce For Pork Chops
- Melt 4 tablespoons of butter in a small saucepan over low heat.
- Add 2 tablespoons of lemon juice to the melted butter and gently stir to combine.
- For lamb, substitute lime juice for lemon juice (2 tablespoons).
- For chicken, use a mixture of 1 tablespoon lemon juice and 1 tablespoon lime juice.
- Add 2 medium tomatoes, halved flesh-side down, to the saucepan.
- Simmer for 10-15 minutes, or until the tomato skins loosen and begin to peel back.
- Remove the saucepan from heat. Carefully peel and remove the skins from the tomatoes.
- Roughly smash the tomatoes in the saucepan. Add 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (adjust to your spice preference), and 1/4 teaspoon garlic powder.
- Stir all ingredients until well combined.
- Return the saucepan to low heat and cook for 5-10 minutes, or until the tomatoes have fully broken down and the sauce has thickened slightly.
- Use the sauce to generously coat your pork chops (or other meat) before grilling, broiling, or baking.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
18g
Carbs
2g
