Ingredients for Petit Pain Au Chocolat
- Frozen Puff Pastry
- Chocolate Chips
- Egg
- Semisweet Chocolate
- 1 cup (2 sticks) unsalted butter, cold and cubed
- Powdered Sugar
- Hot Water
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How to Make Petit Pain Au Chocolat
- In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the water, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a large rectangle (approximately 12x18 inches).
- Spread the melted chocolate evenly over the dough, leaving a 1/2 inch border.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into 1-inch thick slices.
- Place the slices on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
106g
Fat
69g
Carbs
19g
