Petty's Chill And Grill Chicken Marinade Recipe

Unleash a flavor explosion with this unusual yet incredibly delicious chicken marinade! Inspired by a Sue Bee Honey magazine ad, this recipe delivers intense, unforgettable flavors to your chicken skin. For a slightly milder taste, simply remove the skin after cooking. Prepare for a one-of-a-kind culinary experience that will leave you craving more!

Prep Time 15 mins
Cook Time 980 mins
Calories 452 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Petty's Chill And Grill Chicken Marinade 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Petty's Chill And Grill Chicken Marinade

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How to Make Petty's Chill And Grill Chicken Marinade

  1. In a medium bowl, whisk together all marinade ingredients until thoroughly combined.
  2. Using a fork, poke several holes in the chicken breasts to allow the marinade to penetrate deeply.
  3. Place the chicken in a resealable bag or airtight container.
  4. Pour the marinade over the chicken, ensuring it's fully coated.
  5. Refrigerate for 10-18 hours, or preferably overnight, to allow the flavors to fully develop.
  6. Preheat your grill or broiler to medium-high heat.
  7. Remove chicken from marinade and discard marinade.
  8. Grill or broil the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
  9. Let the chicken rest for 5 minutes before serving. Enjoy the incredible flavor!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

185g

Fat

22g

Carbs

16g