Ingredients for Petty's Chill And Grill Chicken Marinade
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How to Make Petty's Chill And Grill Chicken Marinade
- In a medium bowl, whisk together all marinade ingredients until thoroughly combined.
- Using a fork, poke several holes in the chicken breasts to allow the marinade to penetrate deeply.
- Place the chicken in a resealable bag or airtight container.
- Pour the marinade over the chicken, ensuring it's fully coated.
- Refrigerate for 10-18 hours, or preferably overnight, to allow the flavors to fully develop.
- Preheat your grill or broiler to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill or broil the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
- Let the chicken rest for 5 minutes before serving. Enjoy the incredible flavor!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
185g
Fat
22g
Carbs
16g