Phthois Honey Feta Griddle Bread Recipe

A taste of ancient Greece! This Phthois Honey Feta Griddle Bread recipe, originally from Chrysippus's "bread-making" (2nd century BC) and preserved through Athenaeus's "The Philosopher's Banquet" (2nd century AD), has been lovingly modernized for your kitchen. Experience a deliciously simple flatbread with the perfect balance of salty feta, sweet honey, and fluffy texture. Francine Segan's "The Philosopher's Kitchen" inspired this timeless treat – a must-try for history buffs and bread lovers alike!

Prep Time 25 mins
Cook Time 34 mins
Calories 112.1 kcal
Protein 7g
Rating 4.8 (8 Reviews)
Phthois Honey Feta Griddle Bread 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Phthois Honey Feta Griddle Bread

  • Feta
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour, plus more for dusting

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How to Make Phthois Honey Feta Griddle Bread

  1. In a large bowl, mash the crumbled feta cheese, honey, and salt together until thoroughly combined.
  2. Gradually add the flour, mixing until a soft dough forms. Add more flour, one tablespoon at a time, if needed to prevent sticking.
  3. Turn the dough out onto a lightly floured work surface and knead gently for 1-2 minutes until smooth.
  4. Cover the dough with plastic wrap and let it rest at room temperature for 20 minutes.
  5. Divide the dough into 12 equal pieces.
  6. Lightly flour your work surface. Roll each piece of dough into a very thin circle, approximately 3 inches in diameter.
  7. Lightly oil a nonstick griddle or large skillet and heat over medium-low heat.
  8. Grill each bread circle for about 1 minute per side, or until lightly golden brown. Do not overcrowd the griddle.
  9. Lightly oil the griddle after each batch of bread.
  10. Serve the warm griddle bread immediately, drizzled with a little extra honey, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

26g

Fat

15g

Carbs

4g