Ingredients for Phthois Honey Feta Griddle Bread
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How to Make Phthois Honey Feta Griddle Bread
- In a large bowl, mash the crumbled feta cheese, honey, and salt together until thoroughly combined.
- Gradually add the flour, mixing until a soft dough forms. Add more flour, one tablespoon at a time, if needed to prevent sticking.
- Turn the dough out onto a lightly floured work surface and knead gently for 1-2 minutes until smooth.
- Cover the dough with plastic wrap and let it rest at room temperature for 20 minutes.
- Divide the dough into 12 equal pieces.
- Lightly flour your work surface. Roll each piece of dough into a very thin circle, approximately 3 inches in diameter.
- Lightly oil a nonstick griddle or large skillet and heat over medium-low heat.
- Grill each bread circle for about 1 minute per side, or until lightly golden brown. Do not overcrowd the griddle.
- Lightly oil the griddle after each batch of bread.
- Serve the warm griddle bread immediately, drizzled with a little extra honey, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
26g
Fat
15g
Carbs
4g