Pilgrim's Sandwich Spread Recipe

This nostalgic recipe, inspired by a vintage 1940s-50s Spam competitor, lets you transform leftover roast beef, pork, ham, turkey, chicken, or even your favorite vegetarian alternative into a creamy, flavorful sandwich spread. Customize it with your choice of cheddar, Swiss, Colby, or any cheese that complements your meat! Perfect for a quick lunch, appetizer, or party snack. Get ready for a taste of the past with a modern twist!

Prep Time 20 mins
Cook Time 15 mins
Calories 188.6 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Pilgrim's Sandwich Spread 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pilgrim's Sandwich Spread

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How to Make Pilgrim's Sandwich Spread

  1. Chop 1 cup cooked chicken (or other leftover meat) in a food processor until finely minced.
  2. Grate 1/2 cup carrots, 1/2 cup celery, and 1 cup of your favorite cheese.
  3. Finely chop 1/4 cup onion and 1 hard-boiled egg.
  4. In a large bowl, combine the chopped chicken (or meat), grated carrots, celery, cheese, chopped onion, and egg.
  5. Gradually stir in 1/2 cup mayonnaise (or more, to reach desired consistency), mixing until well combined.
  6. Cover and refrigerate for at least four hours to allow flavors to meld. Stir well before serving.
  7. Serve on bread, crackers, or as a dip with vegetable sticks.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

22g

Carbs

1g