Ingredients for Pimm's And Strawberry Jellies
- Gelatin
- Lemonade
- Gin
- Lemon, Juice Of
- Lime, Juice Of
- Double Cream
- Caster Sugar
- Oranges
- Strawberries
- Mint Sprig
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pimm's And Strawberry Jellies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pimm's And Strawberry Jellies
- In a small saucepan, gently heat the Pimm's No.1 Cup until warm. Do not boil.
- In a separate bowl, whisk together the powdered gelatin with 2 tablespoons of cold water until dissolved. Let it sit for a few minutes to bloom.
- Add the bloomed gelatin to the warm Pimm's, stirring constantly until completely dissolved.
- Stir in the sugar until dissolved.
- Add the lemon juice and strawberry puree.
- Carefully pour the mixture into individual serving glasses or a larger dish.
- Refrigerate for at least 4 hours, or until completely set.
- Before serving, garnish with fresh strawberries, mint leaves, and a splash of Pimm's No.1 Cup (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
55g
Carbs
8g
