Ingredients for Pina Colada Shrimp And Rice
- Large Shrimp
- Olive Oil
- 1 cup pineapple juice
- 1 cup diced fresh pineapple
- White Rice
- 1 can (13.5 oz) full-fat coconut milk
- Flaked Coconut
- 2 tablespoons chopped green onions, for garnish
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How to Make Pina Colada Shrimp And Rice
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of shrimp and cook for 3-4 minutes per side, until pink and cooked through.
- Add 1 cup of pineapple juice and 1 cup of diced fresh pineapple to the skillet.
- Bring the mixture to a boil.
- Stir in 1 cup of cooked rice, 1 can (13.5 oz) of full-fat coconut milk, and 1/4 teaspoon of salt.
- Reduce heat to low, cover the skillet, and simmer for 5 minutes, or until the rice is heated through and the flavors have melded.
- Remove from heat and let stand for 2 minutes.
- Fluff the rice with a fork.
- Spoon the shrimp and rice mixture onto a serving platter.
- Garnish with 2 tablespoons of shredded coconut and 2 tablespoons of chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
133g
Fat
69g
Carbs
38g
