Forktionary

Pineapple Buganda Recipe

Escape to the tropics with this refreshing Pineapple Buganda, a beloved Ugandan drink! Made with sweet pineapple, creamy coconut milk (or cream), and a hint of Caribbean flair, this vibrant beverage is incredibly easy to make. Adapted from Bea Sandler's African Cookbook, this recipe is perfect for a hot day or a special occasion. Experience the taste of Uganda!

Prep Time 5 mins
Cook Time 10 mins
Calories 551.6 kcal
Protein 4g
Rating 4.8 (25 Reviews)
Pineapple Buganda 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Buganda

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How to Make Pineapple Buganda

  1. Peel and chop 2 cups of fresh pineapple into chunks.
  2. Combine the chopped pineapple, 1 cup of coconut milk (or heavy cream), 2 tablespoons of lime juice, and 1 tablespoon of sugar (or to taste) in a blender.
  3. Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
  4. Taste and adjust sweetness as needed.
  5. Pour into chilled whiskey sour glasses.
  6. Garnish with fresh mint sprigs and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

164g

Fat

57g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Beverages Fruit African Easy Summer Cocktails Dietary Low Sodium Seasonal Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less