Pineapple Buganda Recipe

Escape to the tropics with this refreshing Pineapple Buganda, a beloved Ugandan drink! Made with sweet pineapple, creamy coconut milk (or cream), and a hint of Caribbean flair, this vibrant beverage is incredibly easy to make. Adapted from Bea Sandler's African Cookbook, this recipe is perfect for a hot day or a special occasion. Experience the taste of Uganda!

Prep Time 5 mins
Cook Time 10 mins
Calories 551.6 kcal
Protein 4g
Rating Be the first
Pineapple Buganda 63

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Buganda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Buganda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Buganda

  1. Peel and chop 2 cups of fresh pineapple into chunks.
  2. Combine the chopped pineapple, 1 cup of coconut milk (or heavy cream), 2 tablespoons of lime juice, and 1 tablespoon of sugar (or to taste) in a blender.
  3. Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
  4. Taste and adjust sweetness as needed.
  5. Pour into chilled whiskey sour glasses.
  6. Garnish with fresh mint sprigs and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

164g

Fat

57g

Carbs

16g

Frequently Asked Questions

How long does it take to make Pineapple Buganda?

Pineapple Buganda takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Pineapple Buganda?

Pineapple Buganda has approximately 551.6 calories per serving, with about 4 g protein, 16 g carbohydrates and 28 g fat.

What ingredients do I need for Pineapple Buganda?

The key ingredients for Pineapple Buganda are Fresh Pineapple, Brown Sugar, Cream, White Rum, Vanilla Extract, Ice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review