Pineapple Cherry Dump Cake Recipe

Craving a ridiculously easy yet incredibly delicious dessert? This Pineapple Cherry Dump Cake is your answer! Made with light pie fillings for a lighter take on a classic, this recipe is perfect for potlucks, birthdays, or a simple weeknight treat. Sweet pineapple and tart cherries combine for a flavor explosion that will have everyone asking for seconds. Get ready to impress with minimal effort!

Prep Time 15 mins
Cook Time 65 mins
Calories 274.4 kcal
Protein 5g
Rating 3.8 (5 Reviews)
Pineapple Cherry Dump Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Cherry Dump Cake

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How to Make Pineapple Cherry Dump Cake

  1. Preheat oven to 350°F (175°C). Lightly grease a 13 x 9 inch baking dish.
  2. Evenly spread one (20 ounce) can of crushed pineapple, reserving the juice, into the prepared baking dish.
  3. Spread one (21 ounce) can of cherry pie filling over the pineapple.
  4. In a large bowl, combine one (15.25 ounce) box of yellow cake mix, 1 cup water, and 1/3 cup vegetable oil. Stir until just combined. Do not overmix.
  5. Pour the cake batter evenly over the cherry filling.
  6. Sprinkle 1/2 cup chopped pecans evenly over the top (optional).
  7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

123g

Fat

5g

Carbs

14g

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