Pineapple Citrus Salmon Recipe

This vibrant Pineapple Citrus Salmon recipe delivers a burst of tropical flavor in just 45 minutes! Perfectly balanced sweet and savory notes highlight the delicate taste of salmon without overwhelming it. Quick, easy, and healthy, this recipe is perfect for a weeknight dinner or a special occasion. Serve with your favorite sides – we recommend our recipe #214484 and sauteed spinach for a complete meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 396.9 kcal
Protein 94g
Rating 5.0 (3 Reviews)
Pineapple Citrus Salmon 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Citrus Salmon

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How to Make Pineapple Citrus Salmon

  1. Preheat oven to 400°F (200°C).
  2. Prepare the marinade: In a small bowl, whisk together the pineapple juice, lime juice, orange juice, soy sauce, honey, ginger, and garlic.
  3. Place salmon fillets in a baking dish. Pour marinade over salmon, ensuring each fillet is coated.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Do not overcook!
  5. Serve immediately with recipe #214484 and sauteed spinach.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

45g

Fat

21g

Carbs

6g