Ingredients for Pineapple Citrus Salmon
- 1/4 cup pineapple juice
- Lemon, Juice And Zest Of
- Salmon Fillets
- Brown Sugar
- Chili Powder
- Ground Cumin
- Sea Salt
- Ground Cinnamon
- Unsalted Butter
- Flour
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How to Make Pineapple Citrus Salmon
- Preheat oven to 400°F (200°C).
- Prepare the marinade: In a small bowl, whisk together the pineapple juice, lime juice, orange juice, soy sauce, honey, ginger, and garlic.
- Place salmon fillets in a baking dish. Pour marinade over salmon, ensuring each fillet is coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Do not overcook!
- Serve immediately with recipe #214484 and sauteed spinach.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
45g
Fat
21g
Carbs
6g