Pineapple Cole Slaw Recipe

Escape to the Bahamas with this vibrant and refreshing Pineapple Cole Slaw! A twist on a classic, this recipe features crisp cabbage, juicy pineapple, crunchy carrots, and a hint of sweet and tangy dressing. Using a firm apple adds a delightful textural contrast. Easy to make and perfect as a side dish for any occasion.

Prep Time 15 mins
Cook Time 5 mins
Calories 56 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Pineapple Cole Slaw 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Cole Slaw

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How to Make Pineapple Cole Slaw

  1. Shred the cabbage (4 cups) and grate the carrot (1/2 cup). Dice the green pepper (1/2 cup) and apple (1/2 cup, firm variety such as Granny Smith or Honeycrisp).
  2. In a large bowl, combine the shredded cabbage, grated carrot, diced green pepper, diced apple, 1 teaspoon of salt, 1/2 cup of sugar, 1/2 cup of white vinegar.
  3. Gently toss to combine all ingredients.
  4. Drain the pineapple (1 cup, canned, well-drained) and add to the slaw.
  5. Toss gently again to coat all ingredients evenly. Refrigerate for at least 30 minutes before serving to allow flavors to meld. This will enhance the taste and allow the cabbage to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

37g

Fat

0g

Carbs

4g