Ingredients for Pineapple Cole Slaw
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How to Make Pineapple Cole Slaw
- Shred the cabbage (4 cups) and grate the carrot (1/2 cup). Dice the green pepper (1/2 cup) and apple (1/2 cup, firm variety such as Granny Smith or Honeycrisp).
- In a large bowl, combine the shredded cabbage, grated carrot, diced green pepper, diced apple, 1 teaspoon of salt, 1/2 cup of sugar, 1/2 cup of white vinegar.
- Gently toss to combine all ingredients.
- Drain the pineapple (1 cup, canned, well-drained) and add to the slaw.
- Toss gently again to coat all ingredients evenly. Refrigerate for at least 30 minutes before serving to allow flavors to meld. This will enhance the taste and allow the cabbage to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
37g
Fat
0g
Carbs
4g