Ingredients for Pineapple Filling Dressing
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How to Make Pineapple Filling Dressing
- Preheat oven to 350°F (175°C).
- Cream together 1 cup granulated sugar, ½ cup margarine or butter, ½ teaspoon salt, and 2 large eggs until light and fluffy.
- Gently stir in 2 cups crushed pineapple (drained).
- Fold in 4 cups cubed bread (day-old bread works best).
- Pour mixture into a greased 9x13 inch casserole dish.
- Bake uncovered for 45-65 minutes, or until golden brown and crispy on top.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
976g
Fat
331g
Carbs
122g