Pineapple Filling Dressing Recipe

A taste of Lancaster County! This delightful Pineapple Filling Dressing recipe, straight from the Mount Joy Mennonite Church Cookbook, is a sweet and savory side dish perfectly complementing baked ham. Imagine the crispy bread, juicy pineapple, and subtly sweet flavor – a guaranteed crowd-pleaser for your next holiday gathering or family dinner. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 65 mins
Calories 2693.5 kcal
Protein 95g
Rating 4.4 (9 Reviews)
Pineapple Filling Dressing 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Filling Dressing

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How to Make Pineapple Filling Dressing

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup granulated sugar, ½ cup margarine or butter, ½ teaspoon salt, and 2 large eggs until light and fluffy.
  3. Gently stir in 2 cups crushed pineapple (drained).
  4. Fold in 4 cups cubed bread (day-old bread works best).
  5. Pour mixture into a greased 9x13 inch casserole dish.
  6. Bake uncovered for 45-65 minutes, or until golden brown and crispy on top.

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

976g

Fat

331g

Carbs

122g

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