Pineapple Plum Chutney Recipe

A vibrant and flavorful Pineapple Plum Chutney, perfect as a condiment for your favorite dishes! This quick and easy recipe complements recipes #290812 and #290685 (check out our beef recipes!) with its sweet, spicy, and tangy notes. Elevate your meals with this 3-part chutney recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 170.7 kcal
Protein 4g
Rating Be the first
Pineapple Plum Chutney 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Plum Chutney

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How to Make Pineapple Plum Chutney

  1. In a medium bowl, combine 1 cup diced fresh pineapple, 1/2 cup plum sauce, 1/4 cup rice vinegar, 1/4 cup water, 1/4 cup chopped fresh cilantro, 2 tablespoons sweet chili sauce, 1 tablespoon chili garlic sauce, 1 tablespoon sesame seeds, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger.
  2. Stir well to ensure all ingredients are thoroughly combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 2-4 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

53g

Fat

1g

Carbs

12g

Frequently Asked Questions

How long does it take to make Pineapple Plum Chutney?

Pineapple Plum Chutney takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Pineapple Plum Chutney?

Pineapple Plum Chutney has approximately 170.7 calories per serving, with about 4 g protein, 12 g carbohydrates and 2 g fat.

What ingredients do I need for Pineapple Plum Chutney?

The key ingredients for Pineapple Plum Chutney are Fresh Pineapple, Plum Sauce, Rice Vinegar, Water, Cilantro, Thai Sweet Chili Sauce. See the full list with measurements above.

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