Ingredients for Pineapple Pop Em Balls
- Dried Pineapple
- 1/4 cup shredded coconut
- Sesame Seeds
- Pineapple Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Pop Em Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Pop Em Balls
- Combine 1 cup chopped fresh pineapple, 1/2 cup rolled oats, and 1/4 cup shredded coconut in a food processor.
- Process until the mixture is somewhat smooth, scraping down the sides as needed.
- Add pineapple juice, 1 tablespoon at a time, until the mixture reaches a consistency that allows you to easily roll it into balls. You may need 2-4 tablespoons depending on the moisture of your pineapple.
- Roll the mixture into 1-inch balls.
- Place the balls on a plate lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
7g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Lunch Snacks Fruit Caribbean Easy No Cook Central American Beginner Cook Dinner Party Kid Friendly Vegan Vegetarian Food Processor Blender Dietary Gluten Free Free Of Something Tropical Fruit Taste Mood Sweet To Go Equipment Small Appliance 3 Steps Or Less Technique
