Ingredients for Pineapple Wonder Cake
- 4 large eggs
- ¼ cup all-purpose flour (for topping)
- ½ cup granulated sugar (for topping)
- ½ teaspoon baking soda
- Crushed Pineapple In Juice
- ¼ cup butter (for topping)
- Evaporated Milk
- Vanilla
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How to Make Pineapple Wonder Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 (20 ounce) can crushed pineapple, drained.
- Pour batter into the prepared pan.
- While cake is baking, prepare the topping: In a saucepan, combine ½ cup granulated sugar, ¼ cup all-purpose flour, ¼ cup butter, and ½ cup crushed pineapple with its juice. Cook over medium heat, stirring constantly, until thickened and bubbly (about 5 minutes).
- Bake the cake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly in the pan before pouring the warm pineapple topping evenly over it.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
138 g
Sugar
2570g
Fat
309g
Carbs
278g
