Pink Cottage Dessert Salad Recipe

Looking for a healthy and delicious dessert that's surprisingly high in protein and low in calories? This Pink Cottage Cheese Delight is the perfect guilt-free treat! It's a creamy, dreamy concoction that cleverly hides cottage cheese, making it a sneaky way to boost your family's protein intake. Better than a candy bar or bag of chips, this refreshing salad is perfect as a snack or light dessert. Prepare to be amazed by how tasty healthy can be!

Prep Time 20 mins
Cook Time 130 mins
Calories 129.6 kcal
Protein 17g
Rating 4.4 (9 Reviews)
Pink Cottage Dessert Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Cottage Dessert Salad

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How to Make Pink Cottage Dessert Salad

  1. Combine 16 ounces of cottage cheese in a food processor and blend until completely smooth and creamy.
  2. Gradually add 1 (3 ounce) package of strawberry-flavored gelatin powder to the blended cottage cheese while the food processor runs.
  3. Add 8 ounces of whipped topping (such as Cool Whip) and 1 cup of crushed pineapple (drained) to the food processor. Blend until well combined and smooth.
  4. Pour the mixture into a serving bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set and the flavors to meld.
  5. Before serving, give the dessert a gentle stir to ensure even distribution of the ingredients. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

51g

Fat

11g

Carbs

6g

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