Ingredients for Pink Cottage Dessert Salad
- Fat Free Cottage Cheese
- Sugar Free Strawberry Gelatin
- Cool Whip Lite
- Unsweetened Crushed Canned Pineapple
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How to Make Pink Cottage Dessert Salad
- Combine 16 ounces of cottage cheese in a food processor and blend until completely smooth and creamy.
- Gradually add 1 (3 ounce) package of strawberry-flavored gelatin powder to the blended cottage cheese while the food processor runs.
- Add 8 ounces of whipped topping (such as Cool Whip) and 1 cup of crushed pineapple (drained) to the food processor. Blend until well combined and smooth.
- Pour the mixture into a serving bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set and the flavors to meld.
- Before serving, give the dessert a gentle stir to ensure even distribution of the ingredients. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
51g
Fat
11g
Carbs
6g