Ingredients for Pistachio Cream Pie
- Cream Cheese
- 1 1/2 cups milk (or more as needed for desired consistency)
- Instant Pistachio Pudding Mix
- Crushed Pineapple
- Prepared Graham Cracker Crusts
- 8 ounces whipped topping, thawed
- Coconut
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How to Make Pistachio Cream Pie
- Preheat oven to 350°F (175°C). Prepare your favorite pie crust (homemade or store-bought) and bake according to package directions for 12-15 minutes, or until lightly golden.
- While the crust is baking, prepare the pistachio filling. In a large bowl, whisk together the pistachio pudding mix, milk, and whipped topping until smooth and creamy.
- Once the crust is cool, gently pour the pistachio filling into the prepared pie crust.
- Refrigerate for at least 2 hours, or until the filling is set.
- Before serving, garnish with extra whipped cream and chopped pistachios (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
89g
Fat
70g
Carbs
12g
