Ingredients for Pistachio Pudding Supreme Aka Watergate Salad
- Cool Whip
- Cream Cheese
- 1 (20 ounce) can crushed pineapple, drained
- Walnuts
- Colored Miniature Marshmallows
- Instant Pistachio Pudding Mix
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How to Make Pistachio Pudding Supreme Aka Watergate Salad
- In a large bowl, combine the pistachio pudding mix and cold milk. Whisk vigorously until smooth and creamy. Let it sit for 5 minutes to fully thicken.
- Gently fold in the whipped topping until just combined. Be careful not to overmix.
- Add the drained crushed pineapple, chopped nuts, and mini marshmallows. Stir gently to distribute evenly.
- Pour the mixture into a serving dish and cover with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.
- Garnish with extra chopped nuts or a sprinkle of shredded coconut before serving. Enjoy this delicious and refreshing dessert!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
25g
Carbs
3g