Forktionary

Pizza Cheese Recipe

Achieve pizza perfection with this irresistible cheese blend! This recipe creates a flavor explosion of bubbly, stretchy cheese that will leave you craving more. Easy to make and guaranteed to elevate your homemade pizzas to the next level. Perfect for all pizza styles!

Prep Time 5 mins
Cook Time 2 mins
Calories 324.7 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Pizza Cheese 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pizza Cheese

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How to Make Pizza Cheese

  1. Preheat your oven according to your pizza recipe instructions.
  2. In a medium bowl, combine all cheeses: 8 ounces mozzarella, 4 ounces provolone, 2 ounces Parmesan (Grated).
  3. Evenly distribute 1/4 of the cheese mixture on the prepared pizza base, after adding the pizza sauce, but before your other toppings.
  4. Add your favorite pizza toppings.
  5. Sprinkle the remaining cheese blend generously over the toppings.
  6. Bake your pizza according to your recipe, until the crust is golden brown and the cheese is melted, bubbly, and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

2g

Fat

74g

Carbs

0g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific 5 Ingredients Or Less Very Low Carbs Main Dish Eggs Dairy Australian Easy European Beginner Cook Kid Friendly Vegetarian Pizza Italian Cheese Dietary High Calcium High Protein Low Carb High In Something Low In Something 3 Steps Or Less