Ingredients for Pleasing Pear Pie
- Bartlett Pears
- 2 tablespoons lemon juice
- Dark Brown Sugar
- Sugar
- Salt
- Flour
- Cinnamon
- Nutmeg
- Pastry For A Double Crust 9 Inch Pie
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How to Make Pleasing Pear Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, gently toss the pear slices with the lemon juice.
- Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice to the pears. Toss gently to coat evenly.
- Carefully pour the pear mixture into the prepared pie crust.
- Dot the top of the pear filling with the small pieces of butter.
- Place the second pie crust over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Bake for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 375°F (190°C). Cover the edges of the crust with aluminum foil to prevent burning.
- Continue baking for another 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover loosely with additional foil.
- Let the pie cool completely on a wire rack before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
136g
Fat
18g
Carbs
20g