Pleasing Pear Pie Recipe

Indulge in the comforting flavors of fall with our Pleasing Pear Pie! This recipe features juicy pears baked to perfection in a flaky, buttery crust. A touch of cinnamon and spice creates a warm and inviting aroma that will fill your kitchen. Perfect for Thanksgiving, holiday gatherings, or a cozy night in, this easy-to-follow recipe guarantees a delicious pie that will impress your family and friends. Get ready to experience the ultimate autumn dessert!

Prep Time 30 mins
Cook Time 80 mins
Calories 388.7 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Pleasing Pear Pie 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pleasing Pear Pie

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How to Make Pleasing Pear Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, gently toss the pear slices with the lemon juice.
  3. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice to the pears. Toss gently to coat evenly.
  4. Carefully pour the pear mixture into the prepared pie crust.
  5. Dot the top of the pear filling with the small pieces of butter.
  6. Place the second pie crust over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  7. Bake for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 375°F (190°C). Cover the edges of the crust with aluminum foil to prevent burning.
  8. Continue baking for another 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover loosely with additional foil.
  9. Let the pie cool completely on a wire rack before serving. Serve warm with whipped cream or vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

136g

Fat

18g

Carbs

20g