Poached Peaches In Mint Syrup Recipe

Dive into summer with this easy, elegant dessert! Perfectly poached peaches swim in a cool, minty syrup – the ultimate summer treat. This recipe makes the most of fresh, juicy peaches and requires minimal effort. (Chilling time excluded)

Prep Time 15 mins

Cook Time 15 mins

Calories 328.6 kcal

Protein 1g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poached Peaches In Mint Syrup

1 cup water
1/2 cup granulated sugar
4 ripe peaches (halved and pitted)
1/2 cup packed fresh mint leaves
Mint Sprigs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poached Peaches In Mint Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Poached Peaches In Mint Syrup

In a deep saucepan, combine 1 cup water and 1/2 cup granulated sugar. Bring to a boil over medium-high heat, stirring until sugar dissolves.
Reduce heat to a gentle simmer. Add 4 ripe peaches (halved and pitted).
Simmer gently for 5 minutes, or until peaches are slightly softened but still hold their shape.
Carefully remove peaches from the syrup using a slotted spoon and place them in a bowl.
Add 1/2 cup packed fresh mint leaves, torn, to the simmering syrup. Simmer for 1 minute to infuse the mint flavor.
Pour the fragrant mint syrup over the peaches.
Let the peaches cool completely to room temperature, then cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
To serve: Place each peach half in a small bowl or glass. Spoon the mint syrup generously over the peaches and garnish with a fresh mint sprig.