Ingredients for Polish American Cabbage Pie
- 9 Inch Pie Shells
- 1/2 pound bacon
- Ground Lean Pork
- 1 medium head of cabbage (about 4 cups chopped)
- 1 medium onion (chopped)
- 1/2 cup sour cream
- Salt And Pepper
- American Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Polish American Cabbage Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Polish American Cabbage Pie
- Preheat oven to 350°F (175°C).
- Cook 1/2 pound bacon in a large skillet until crisp. Remove bacon, drain on paper towels, and crumble. Set aside.
- Reserve 2 tablespoons of bacon drippings in the skillet.
- Brown 1 pound pork sausage, draining excess grease. Set aside.
- Add reserved bacon drippings to the skillet. Add 1 medium onion (chopped) and 1 medium head of cabbage (about 4 cups chopped). Cook, stirring frequently, until cabbage is tender-crisp (about 10-15 minutes).
- Stir in crumbled bacon, cooked pork, 1/2 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper. Combine well.
- Line a 9-inch pie pan with one pie crust. Add half of the cabbage mixture and top with 8 slices of your favorite cheese (e.g., cheddar, Swiss).
- Add the remaining cabbage mixture and cover with the second pie crust.
- Seal and crimp the edges. Cut several slits in the top crust to allow steam to escape. Bake on a baking sheet for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let stand for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
21g
Fat
94g
Carbs
12g
