Ingredients for Polish Beer Rye Bread Bread Machine
- 1 cup (240ml) flat beer (any dark beer works well)
- Apple Cider Vinegar
- Honey
- Butter
- Shallot
- Bread Flour
- Light Rye Flour
- Whole Wheat Flour
- Yellow Cornmeal
- Gluten
- Caraway Seeds
- Salt
- Fast Rising Yeast
- Shallots
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How to Make Polish Beer Rye Bread Bread Machine
- Open the beer and let it stand at room temperature for at least 2-3 hours to allow the carbonation to dissipate.
- Add all ingredients to your bread machine pan in the order specified by your machine's instruction manual. Ensure all ingredients are evenly distributed.
- Select the "basic" or equivalent cycle on your bread machine. Set the crust color to medium.
- Press start and let the machine do its magic!
- Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool.
- Allow the bread to cool completely to room temperature before slicing. This prevents a crumbly loaf and allows the flavors to fully develop.
Nutrition Information (Approximate per serving)
Sodium
352 g
Sugar
362g
Fat
118g
Carbs
263g
