Polish Beer Rye Bread Bread Machine Recipe

Bake a deliciously light and flavorful Polish Beer Rye Bread in your bread machine! This recipe creates a perfect sandwich bread with a subtle rye tang and the unique depth of beer. Easy to follow instructions make this recipe perfect for both beginner and experienced bakers.

Prep Time 15 mins
Cook Time 210 mins
Calories 4149.9 kcal
Protein 209g
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Polish Beer Rye Bread Bread Machine 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polish Beer Rye Bread Bread Machine

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How to Make Polish Beer Rye Bread Bread Machine

  1. Open the beer and let it stand at room temperature for at least 2-3 hours to allow the carbonation to dissipate.
  2. Add all ingredients to your bread machine pan in the order specified by your machine's instruction manual. Ensure all ingredients are evenly distributed.
  3. Select the "basic" or equivalent cycle on your bread machine. Set the crust color to medium.
  4. Press start and let the machine do its magic!
  5. Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool.
  6. Allow the bread to cool completely to room temperature before slicing. This prevents a crumbly loaf and allows the flavors to fully develop.

Nutrition Information (Approximate per serving)

Sodium

352 g

Sugar

362g

Fat

118g

Carbs

263g

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Frequently Asked Questions

How long does it take to make Polish Beer Rye Bread Bread Machine?

Polish Beer Rye Bread Bread Machine takes about 225 minutes from start to finish — roughly 15 minutes to prepare and 210 minutes to cook.

How many calories are in Polish Beer Rye Bread Bread Machine?

Polish Beer Rye Bread Bread Machine has approximately 4149.9 calories per serving, with about 209 g protein, 263 g carbohydrates and 74 g fat.

What ingredients do I need for Polish Beer Rye Bread Bread Machine?

The key ingredients for Polish Beer Rye Bread Bread Machine are Beer, Apple Cider Vinegar, Honey, Butter, Shallot, Bread Flour. See the full list with measurements above.

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