Polish Cauliflower With Breadcrumbs Recipe

This simple yet flavorful Polish cauliflower side dish is ready in under 20 minutes! Tender cauliflower florets are tossed in a buttery, herbed breadcrumb topping for a delightful crunch. Fresh dill adds a bright, herbaceous note—a delicious twist on a classic.

Prep Time 5 mins
Cook Time 15 mins
Calories 158.7 kcal
Protein 7g
Rating Be the first
Polish Cauliflower With Breadcrumbs 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polish Cauliflower With Breadcrumbs

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How to Make Polish Cauliflower With Breadcrumbs

  1. Bring a large pot of salted water to a boil. Add the cauliflower florets and blanch for 5-7 minutes, until tender-crisp. Drain well.
  2. While the cauliflower is cooking, melt the butter in a microwave-safe bowl or small saucepan.
  3. Stir in the breadcrumbs, dill, salt, and pepper until well combined.
  4. Preheat your oven's broiler.
  5. Arrange the blanched cauliflower florets on a baking sheet.
  6. Spoon the breadcrumb mixture evenly over the cauliflower.
  7. Broil for 2-3 minutes, or until the breadcrumbs are golden brown and crispy, watching carefully to prevent burning.
  8. Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

37g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Polish Cauliflower With Breadcrumbs?

Polish Cauliflower With Breadcrumbs takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Polish Cauliflower With Breadcrumbs?

Polish Cauliflower With Breadcrumbs has approximately 158.7 calories per serving, with about 7 g protein, 3 g carbohydrates and 18 g fat.

What ingredients do I need for Polish Cauliflower With Breadcrumbs?

The key ingredients for Polish Cauliflower With Breadcrumbs are Cauliflower, Butter, Breadcrumbs, Fresh Dill. See the full list with measurements above.

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