Ingredients for Polish Cauliflower With Breadcrumbs
- 1 medium head cauliflower, cut into florets
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup breadcrumbs (panko recommended)
- Fresh Dill
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How to Make Polish Cauliflower With Breadcrumbs
- Bring a large pot of salted water to a boil. Add the cauliflower florets and blanch for 5-7 minutes, until tender-crisp. Drain well.
- While the cauliflower is cooking, melt the butter in a microwave-safe bowl or small saucepan.
- Stir in the breadcrumbs, dill, salt, and pepper until well combined.
- Preheat your oven's broiler.
- Arrange the blanched cauliflower florets on a baking sheet.
- Spoon the breadcrumb mixture evenly over the cauliflower.
- Broil for 2-3 minutes, or until the breadcrumbs are golden brown and crispy, watching carefully to prevent burning.
- Serve immediately as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
37g
Carbs
3g