Polish Cauliflower With Breadcrumbs Recipe

This simple yet flavorful Polish cauliflower side dish is ready in under 20 minutes! Tender cauliflower florets are tossed in a buttery, herbed breadcrumb topping for a delightful crunch. Fresh dill adds a bright, herbaceous note—a delicious twist on a classic.

Prep Time 5 mins
Cook Time 15 mins
Calories 158.7 kcal
Protein 7g
Rating 4.5 (6 Reviews)
Polish Cauliflower With Breadcrumbs 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polish Cauliflower With Breadcrumbs

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How to Make Polish Cauliflower With Breadcrumbs

  1. Bring a large pot of salted water to a boil. Add the cauliflower florets and blanch for 5-7 minutes, until tender-crisp. Drain well.
  2. While the cauliflower is cooking, melt the butter in a microwave-safe bowl or small saucepan.
  3. Stir in the breadcrumbs, dill, salt, and pepper until well combined.
  4. Preheat your oven's broiler.
  5. Arrange the blanched cauliflower florets on a baking sheet.
  6. Spoon the breadcrumb mixture evenly over the cauliflower.
  7. Broil for 2-3 minutes, or until the breadcrumbs are golden brown and crispy, watching carefully to prevent burning.
  8. Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

37g

Carbs

3g

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