Ingredients for Polish Mistakes By Mrs B
- 1 lb ground beef
- 1 lb Polish sausage
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 8 oz cubed Velveeta cheese
- 12 rye bread rounds
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How to Make Polish Mistakes By Mrs B
- Brown 1 lb ground beef and 1 lb Polish sausage (casings removed) in a large skillet over medium-high heat, breaking up the meat with a spoon. Cook until well browned and cooked through, about 8-10 minutes.
- Drain off any excess grease using a colander or paper towels.
- Stir in 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, and 1 teaspoon dried oregano. Mix well to combine.
- Add 8 oz cubed Velveeta cheese and stir until melted and smooth. Reduce heat to low to prevent burning.
- Spoon the meat mixture onto 12 rye bread rounds.
- Wrap each individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months.
- When ready to bake, preheat oven to 350°F (175°C). Remove desired number of portions from the freezer and place on a baking sheet. Bake for 20-25 minutes, or until heated through and cheese is bubbly.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
44g
Fat
116g
Carbs
23g
