Ponzue Dipping Sauce Recipe

Elevate your dumplings, spring rolls, or even grilled meats with this vibrant Ponzue dipping sauce! Inspired by James Reeson of Alive and Cooking, this zesty sauce combines the bright flavors of orange, spicy chili, and fragrant coriander for an unforgettable taste experience. Quick, easy, and perfect for any Asian-inspired meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 112 kcal
Protein 7g
Rating Be the first
Ponzue Dipping Sauce 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ponzue Dipping Sauce

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How to Make Ponzue Dipping Sauce

  1. Juice one orange (approximately 1/2 cup).
  2. Finely chop 1-2 red chilies (adjust to your spice preference), 1 tablespoon of orange zest, and 1/4 cup of fresh coriander.
  3. In a small bowl, whisk together 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, the orange juice, chopped chilies, orange zest, and coriander. Taste and adjust seasonings as needed (add more soy sauce for saltiness, more chili for heat, etc.).

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

26g

Fat

5g

Carbs

3g

Frequently Asked Questions

How long does it take to make Ponzue Dipping Sauce?

Ponzue Dipping Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Ponzue Dipping Sauce?

Ponzue Dipping Sauce has approximately 112 calories per serving, with about 7 g protein, 3 g carbohydrates and 10 g fat.

What ingredients do I need for Ponzue Dipping Sauce?

The key ingredients for Ponzue Dipping Sauce are Orange, Sesame Oil, Soy Sauce, Chili, Orange Rind, Coriander. See the full list with measurements above.

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